Keith “Maggie” Brown
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#ETMOOC
See on Scoop.it – Pahndeepah Perceptions A MOOC about educational technology & media – Coming January 2013 Keith Wayne Brown‘s insight: And now the etMOOC (educational technology MOOC) to go along with the original cMOOCs and the more broadly hyped… Continue reading
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Originally posted on All MOOCs, All The Time: My research and scholarship revolves around how learning technology (specifically recent explosions in distance and online learning technologies such as Khan Academy, cMOOCs and xMOOCs) affects the teaching profession. There is great… Continue reading
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Indus civilization food: How scientists are figuring out what curry was like 4,500 years ago. – Slate Magazine
Working with other Indian and American archaeologists, the two applied new methods for pinpointing the elusive remains of spices that don’t show up in flotation tanks. Instead of analyzing dirt from Indus kitchens, they collected cooking pots from the… Continue reading
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Mothers of Jews who like bacon: Where Facebook meets identity politics | csid
Super interesting. Tom Scott did something extraordinary last week: he typed in searches on Facebook’s new Graph Search feature and posted images of the results on his tumblr, called ActualFacebookGraphSearches. … which sounds quite un-extraordinary. Except that Scott – something… Continue reading
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Originally posted on Tracy James Jones: Note: Initially, this was an exercise in writing. I read on another Blogger’s page that it was good practice to write a little something every day even if for nothing more than to keep… Continue reading
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Originally posted on Teacher Views Today: Great resources! Six Teaching Tools for Black History Month | Edutopia. Continue reading
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Originally posted on Vicky Nanjappa: Vicky Nanjappa View original post Continue reading
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Yes, the Chicken is organic… but are the workers paid a living wage?
. ..Next month will see the release of Saru Jayaraman’s first book, Behind the Kitchen Door, which challenges foodies who demand organic, fair-trade and free-range ingredients in their food to pay just as much attention to the people who do the… Continue reading

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