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Espresso

  • Philosophical Espresso

    If you have not had a chance to watch Jason Silva do his philosophizing flow on his vlog, here are a few examples. Good stuff. Continue reading

    Philosophical Espresso

  • #baristalarry has an #esprorience

    Stopping in to @bmc_denton, Barrista Larry makes a latte with a little help from our Customer Service Mgr, Aaron, and then has a full-on esprorience. 😉 Continue reading

    #baristalarry has an #esprorience

  • Extracting a Mean for the Coffee Bean

    Australian Barista-Philosopher Matt Perger philosophizes on the sense of “evenness” when talking about coffee extraction: Throughout my Barista career, so many of my teachers and peers have told me to extract evenly. “Don’t do x or the extraction won’t be… Continue reading

    Extracting a Mean for the Coffee Bean

  • Sweet Bloom Coffee Roasters

    After ten years in the specialty coffee industry, Andy Sprenger returned with his family to his home town of Lakewood, Colorado to start a new chapter in his coffee career. Formerly the head roaster for Ceremony Coffee, he brings a wealth… Continue reading

    Sweet Bloom Coffee Roasters

  • About – A Film About Coffee

    Source: afilmaboutcoffee.comA love letter to, and meditation on, specialty coffee.  It examines what it takes, and what it means, for coffee to be defined as “specialty.” Continue reading

  • How to Piss Off Your Barista — I. M. H. O. — Medium

    I have been working in the coffee industry now for a decade. I am not a world champion barista, but I am capable. All 10 of the items in this list are spot on and great. But number 3 is… Continue reading

    How to Piss Off Your Barista — I. M. H. O. — Medium