The Barista: A Stepping-Stone or a Destination?


Never in my years working as a barista did I understand how intricate and elaborate the specialty coffee industry actually is, and how many opportunities there are to excel and move forward. In my first few weeks at CQI, I realized just how many people were wondering the same thing I was, trying to figure out “what’s next” for them, at all stages of the supply chain. And I learned about SCAA and the work being done to provide education and training to coffee professionals.

via The Barista: A Stepping-Stone or a Destination? | The Specialty Coffee Chronicle.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.