science
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The Unsurprising Rarity of Homo Economicus
“SOVEREIGN in tastes, steely-eyed and point-on in perception of risk, and relentless in maximisation of happiness.” This was Daniel McFadden’s memorable summation, in 2006, of the idea of Everyman held by economists. That this description is unlike any real person… Continue reading
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Digital Disconnect: Life in the InterDebtWork
If we are going to stay on top of how the Interweb and its diverse intrusions into our life are in fact the very stuff of Control, it behooves us to never forget how global corporate capitalism–the InterDebtWork–is always after better… Continue reading
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The Three Horsemen of the MOOCpocaplypse
A small foray into the political after a few weeks of mostly concentrating on spirituality. But not too far in as my concern is prompted by my contemplation. I want to thank my good brother Lance W. for pointing out… Continue reading
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How to Save College | The Awl
I focus a lot on what youth are facing as well as what their parents & grandparents have done & are doing concerning the technofuture which is mostly hear today already. Because I am involved in higher education, I tend… Continue reading
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Indebted to Capital
“If in times past we were indebted to the community, to the gods, to our ancestors, we are henceforth indebted to the “god” Capital.” Maurizio Lazzarato, The Making of the Indebted Man Source: collectorscorner.com via Keith Wayne on Pinterest Related articles… Continue reading
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The RSA Animate Revolution: Ideas in the age of information overload – YouTube
Acclaimed popular psychologist Richard Wiseman joins celebrated RSA Animate illustrator Andrew Park to unveil new evidence that shows that RSA Animate videos not only entertain, but educate in a surprisingly effective way. via The RSA Animate Revolution: Ideas in the… Continue reading
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Indus civilization food: How scientists are figuring out what curry was like 4,500 years ago. – Slate Magazine
Working with other Indian and American archaeologists, the two applied new methods for pinpointing the elusive remains of spices that don’t show up in flotation tanks. Instead of analyzing dirt from Indus kitchens, they collected cooking pots from the… Continue reading




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