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Why Parents Need to Let Their Children Fail
See on Scoop.it – Pahndeepah Perceptions A new study explores what happens to students who aren’t allowed to suffer through setbacks. Keith Wayne Brown‘s insight: Loving struggle and the benefits of fortitude come from the encounter of person to person not authority to masses. See on www.theatlantic.com Related articles Why…
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Originally posted on All MOOCs, All The Time: My research and scholarship revolves around how learning technology (specifically recent explosions in distance and online learning technologies such as Khan Academy, cMOOCs and xMOOCs) affects the teaching profession. There is great scholarship on the difficulties of distance instruction, and a whole…
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Indus civilization food: How scientists are figuring out what curry was like 4,500 years ago. – Slate Magazine
Working with other Indian and American archaeologists, the two applied new methods for pinpointing the elusive remains of spices that don’t show up in flotation tanks. Instead of analyzing dirt from Indus kitchens, they collected cooking pots from the ancient town of Farmana, a modest settlement that prospered in…
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Mothers of Jews who like bacon: Where Facebook meets identity politics | csid
Super interesting. Tom Scott did something extraordinary last week: he typed in searches on Facebook’s new Graph Search feature and posted images of the results on his tumblr, called ActualFacebookGraphSearches. … which sounds quite un-extraordinary. Except that Scott – something of an intellectual joker – searched phrases like “current employers…
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Originally posted on Tracy James Jones: Note: Initially, this was an exercise in writing. I read on another Blogger’s page that it was good practice to write a little something every day even if for nothing more than to keep the creative juices flowing. The desire to write this story…
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Originally posted on Teacher Views Today: Great resources! Six Teaching Tools for Black History Month | Edutopia.
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Originally posted on Vicky Nanjappa: Vicky Nanjappa View original post
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Yes, the Chicken is organic… but are the workers paid a living wage?
. ..Next month will see the release of Saru Jayaraman’s first book, Behind the Kitchen Door, which challenges foodies who demand organic, fair-trade and free-range ingredients in their food to pay just as much attention to the people who do the majority of the work in the restaurants we patronize… …Jayaraman…
